Chinese Food

Oatmeal energy bar without oil

The combination of oats and whole wheat flour coarse grain. Walnut kernel and raisin are used for matching. The healthy roasted oatmeal stick can be used for chewing. It's crisp and loose. It's rich in texture and low in calories. There is no be... ...

Raisin egg tarts

Since the year before last, Mr. Zhong has run a trustworthy cake shop membership card. Every day, Mr. Zhong comes back from work to buy some cakes, bread and other baked goods. Cake, bread and other delicacies are changed every day. Egg tarts ar... ...

The right way to get up for fitness dog

Carbohydrates give me energy and energy - whole wheat increases fiber intake - so let's start a new day in a healthy condition.

Chocolate cake

Naked cake with long grass chocolate flavor ~ ~ especially love the color matching of chocolate and cream and strawberry and the wonderful experience of taste collision ~ ~ it can be very beautiful and charming without too much modification of n... ...

Light Cheesecake

Light cheesecake is similar to Qifeng cake. It's made with cream cheese. Compared with heavy cheesecake, light cheesecake tastes light and soft. Compared with Qifeng, it's moistened. People who don't like cream cheese and heavy cheese may try li... ...

Light cheesecake 8

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Black Forest Cake~

I finally pulled out the Schwarzwald cake. The six inch feeling was smaller. I made the eight inch square cocoa sponge cake. I didn't put so much cocoa powder. I put ten grams. The outside decoration used seventy percent dark chocolate. This cak... ...

Muffin series

I like to make desserts. So I went to the ice house near the school to do a part-time job.

Sponge cake cup

Lincf thinks it's very necessary to make delicious food with heart, because the food made with heart is more attractive, the taste is more beautiful, and the people who eat it can feel the real delicious food. Today I share this delicious food i... ...

Strawberry cake roll

Strawberry season in March. Make a beautiful strawberry cake roll. Decorate the spring. Make your mood happy. -

8-inch Qifeng cake

I always feel that my own entrance is solid.

Strawberry cake roll

Among many fruits, I only love strawberries. I like the color of strawberries and the shape of strawberries. It's used to make baking decorations. It can really add color to the food, make the food more beautiful and attractive. -

Mango Banji

Banj ǐ is a Cantonese transliteration of pancake, also known as pancake and hot pancake. It is a pancake made of batter cooked on a baking tray or pan. The earliest recipe can be traced back to the 15th century. A classic pairing is a thin, soft... ...

Red bean with meat pine

Although there is no butter and low sugar in this soft European bread, it's as soft as bread because of the addition of the old noodle. And it's my favorite soft European bread because of the addition of the red bean of the meat pine. It's also ... ...

Rainbow pudding

Korean fried chicken: spring feast on the tip of the tongue

Once you eat Korean fried chicken, you will be conquered by its taste. Then do it yourself -

Qifeng cake (8 inches)

Qifeng cake. Mad cake. It was really mad cake at that time.

Barley juice yam strawberry cake

Barley green juice is a kind of natural pigment powder which can replace the edible pigment in baking. It is safe and healthy. In addition, it is worth mentioning that the color stability of barley clear juice is better than that of Matcha powde... ...

Casda hand shredded bread

There's still some kastar sauce left for the pastry. Sprinkle coconut on it. Tear a piece of it with your hands. It's so soft, sweet and enjoyable. -

Cocoa cupcakes